I like asparagus. Whereas I have a tendency to consider it as a spring vegetable, the reality is that I can discover it on the grocery retailer just about all yr spherical. I like making this roasted asparagus anytime I’m within the temper for one thing inexperienced and scrumptious.
Oven roasted asparagus is actually EASY to make and solely takes about 10 minutes! So, in case you are needing a vegetable facet dish for dinner tonight, make this roasted asparagus recipe.
Associated: In the event you love asparagus as a lot as I do, attempt these Crunchy, Tacky Asparagus Sticks.
Roasted Asparagus Elements
Find out how to Roast Asparagus within the Oven
Begin by prepping the asparagus by trimming off the woody ends. Whereas the ends are edible, they don’t seem to be very pleasurable to eat as they’re very chewy.
Maintain the asparagus stalk within the middle with one hand and gently bend the top with the opposite. The top will snap off in a pure spot. In order for you the ends to look clear you may reduce the top only a littler additional, nevertheless it’s not crucial.
Place the asparagus on a baking sheet. Drizzle the olive oil excessive. Toss the asparagus so all of the stalks get coated within the oil. Then unfold them in a single layer, or as shut to at least one layer as you may. Sprinkle the salt over every part.
Bake at 425°F for 8-12 minutes. Squeeze some contemporary lemon juice over the asparagus simply earlier than serving.
What to Serve Roasted Asparagus With?
You possibly can serve this as a vegetable facet dish with just about something you and your loved ones enjoys consuming, however listed below are just a few concepts:
Steadily Requested Questions
How lengthy does it take to prepare dinner asparagus within the oven?
It solely takes 8-12 minutes to roast asparagus within the oven.
Ought to I soak asparagus earlier than roasting?
It’s not essential to soak asparagus earlier than roasting. You might wish to rinse the asparagus stalks in the event you see dust on them.
Why is my roasted asparagus mushy?
Mushy asparagus probably means you roasted it for too lengthy. The subsequent time you make roasted asparagus, alter your prepare dinner time.
Some ovens run hotter or colder than others, so it’s finest to err on the facet of too brief prepare dinner time and take a look at the asparagus earlier than cooking for longer.
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Begin by prepping the asparagus by trimming off the woody ends. Maintain the asparagus stalk within the middle with one hand and gently bend the top with the opposite. The top will snap off in a pure spot.
Place the asparagus on a baking sheet. Drizzle the olive oil excessive.
Toss the asparagus so all of the stalks get coated within the oil.
Then, unfold them in a single layer, or as shut to at least one layer as you may.
Sprinkle the salt over every part.
Bake at 425°F for 8-12 minutes.
Squeeze some contemporary lemon juice over the asparagus simply earlier than serving.
- Whereas it’s not essential to cowl your baking sheet with parchment paper or aluminum foil, you may if you wish to make clear up slightly simpler.
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