March Weekly Meal Plan #3


See all weekly meal plans right here.

Good morning; completely happy Sunday! How was your weekend? Mine was Good! A little bit TKD and soccer, some March Insanity viewing, a stroll by means of a pair fifth wheels, and a few out of doors walks and weights. I’m actually trying ahead to the temperature heat up coming later this week and celebrating my mother’s birthday, however first, a peek at our meals from the final week!


After dropping the RV off my fridge was empty so we went to dinner at Recent Chef. I had the salmon with broccoli and their well-known kale salad and a aspect of fries as a result of stability.


I supposed to make these oregano and lemon rooster thighs, however after I opened my rooster I spotted they had been boneless and skinless. So I made a rapid marinade of olive oil, lemon, oregano, garlic, parsley, and salt then baked them. I served them over buttered rice with some DELICIOUS roasted veggies. I tossed purple onion, candy potato, and Brussels in olive oil, sprinkled them with salt and garlic powder, and roasted them for about 45 minutes at 400. I combined them a couple of occasions in the course of the course of then after pulling them out I squeezed on a bit of lemon juice and grated parmesan. So good.


Floor lamb was on sale at Entire Meals so I handled us to Greek night time! I made Greek meatballs that I served over iceberg and cabbage slaw with Greek salad, hummus, tzatziki, and harissa. I had naan on the aspect for the youngsters to scoop all of it up.


An oldie however a goodie, I made Greek shrimp pasta utilizing Wildgrain Tonnarelli. I additionally used Butcher Field shrimp for the primary time and was more than happy at how effectively they defrosted and the way contemporary they tasted.


I really like Thursday night time dinners as a result of it’s the tip of our week, as I often store on Fridays for the subsequent week. Sometimes I exploit up no matter is within the fridge, so I arrange a salad bar utilizing chopped up Butcher Field rooster tenders. I took the Buffalo Rooster Salad route


Friday night was full of TKD Development Check for Kaitlyn and a really wet soccer sport for Hailey. Afterwards we drove proper to Sauzas and it hit the spot. Cheese dip, guacamole, salsa, and fajitas!


On Saturday Kaitlyn had a soccer sport then we went to stroll by means of some fifth wheels. It was an thrilling afternoon and all of us loved strolling by means of the completely different floorplans imagining what it is perhaps to take one on an extended getaway. As soon as again house I made a veggie tray, Kaitlyn made mac ‘n cheese, and David grilled wings to get pleasure from whereas we watched March Insanity.

Breakfast & Lunches

It was a bread heavy week! I baked to share with neighbors and for us. I made Intelligent Carrot’s sandwich bread, which was nice. I additionally made a couple of rounds of Jen’s sourdough boules. We made peanut butter, banana, and honey sandwiches with the previous and avocado toast and eggs with the latter.



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